* this recipe is from and made for the Cuisinart Ice Cream Maker
2 c Heavy whipping cream
1 c whole milk
3/4 c sugar
1 tsp vanilla
Place all ingredients in a mixing bowl and combine until well blended.
Pour into freezer bowl, turn the machine on and let mix until mixture thickens, abou 20-25 minutes.If desired, transfer to an airtight container and freeze until firm, about 2 hours.
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