Baked Sweet and Sour chicken

 https://life-in-the-lofthouse.com/baked-sweet-and-sour-chicken-with-fried-rice/

 

Ingredients

• 3 to 4 chicken breasts
• salt and pepper
• 1 cup cornstarch
• 2 eggs beaten
• 1/4 cup canola oil

Sweet and sour sauce ingredients

• 3/4 cup sugar
• 4 Tablespoons ketchup
• 1/2 cup distilled white vinegar
• 1 Tablespoon soy sauce
• 1 teaspoon garlic salt

Instructions

• Start by preheating your oven to 325° degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat, then dip into the eggs.
• Heat 1/4 cup oil in a large skillet and pan-fry chicken pieces just until slightly browned but not cooked through. Place chicken in a 9×13-inch greased baking dish.
• Mix all of your sweet and sour sauce ingredients in a bowl with a whisk. Pour evenly over the chicken. Bake chicken for one hour, uncovered. During the baking process you will need to turn the chicken every 15 minutes.
• Serve immediately.