Nacho Cheese Sauce

Nacho Cheese Sauce 

https://ohsweetbasil.com/nacho-cheese-sauce-recipe/#recipe

Ingredients

• 3 1/2 Cups Sharp Cheddar Cheese grated
• 1 1/2 Cups Evaporated Milk
• 1 Tablespoon Cornstarch plus 1 Teaspoon
• 2 Dashes Hot Sauce
• Pinch of Salt

Instructions

• In a large bowl, toss the cheese and the corn starch.
• Allow to sit out for 10 minutes.
• In a saucepan over medium low heat, add the cheese, milk, hot sauce and salt.
• Whisk until the cheese is melting down.
• Whisk occasionally until it comes to a soft boil, increasing the temperature a little if needed.
• Whisk constantly for 2 minutes or until slightly thickened.
• Serve immediately.