cinnadoodles

 https://www.barbarabakes.com/cinnadoodles/

 

Ingredients

• 2 ¾ cups all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup 2 sticks unsalted butter, room temperature
• 1 ½ cups sugar
• 2 large eggs
• 1 ½ cups cinnamon chips
• 3 tablespoons sugar
• 1 tablespoon ground cinnamon

Instructions

• Preheat oven to 350°.
• In a medium bowl, mix together flour, baking powder, and salt; set aside.
• In the bowl of an electric mixer on medium speed, cream together the butter and sugar until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture. Add in cinnamon chips.
• Stir together cinnamon and remaining 3 tablespoons sugar in a small bowl. Shape dough into balls; roll in cinnamon sugar. Place dough 2 inches apart on ungreased, or parchment lined cookie sheets.
• Bake 10 to 12 minutes, until edges are set and golden brown, but the center is still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool.