Rolled Sugar Cookies

from pillsbury cookbook

1 cup sugar
1 cup marg. or butter, softened
3 tbsp milk
1 tsp vanilla
1 egg
3 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt

1. In large bowl, combine 1 cup sugar, marg., milk, vanilla and egg; blend well. Add flour, baking powder and salt, mix well. Cover with plastic wrap; refrigerate 1 hour for easier handling.
2. Heat oven to 400 degrees. On lightly floured surface, roll out 1/3 of the dough at a time. Keep remaining dough in the fridge. Cut with floured cookie cutter. Place 1 inch apart ungreased cookie sheets.
3. Bake at 400 degrees for 5 to 9 minutes or until edges are light brown. Immediately remove from cookie sheets.

Frost with cream cheese frosting.

Cream Cheese Frosting

3 cups powdered sugar
1 (8 oz) pkg. cream cheese, softened
2 tbsp. marg or butter, melted
1 tsp vanilla

In large bowl, combine all ingredients; beat until smooth.

My variations:
I like to add koolaid for different flavors and colors. (orange, cherry, black cherry are the ones the I've used)