Fudge

 Peggy Syme recipe

4 c mini Marshmellows, divided

4 c sugar

1 can evaported milk

1/4 sq butter

 

1 (8 oz) almond hershey bar

1 (12 oz) semi sweet chocolate chips

1 (12 oz) milk chocolate chips

2 tsp vanilla

 

Put  2 cups mini marshmellows in buttered 9x13 pan. Put in freezer.

Combing the sugar, evaporated milk, and buuter in a sauce pan and bring to boil that won't stir down. Boil 5 minutes.

Remove from heat and pour over the almond hershey bar, chocolate chips, 2 cups marshmellows, vanilla that was placed in a large bowl. Add frozen marshmellows and stir well. Pour in to the 9x13 pan and let cool.  Cut and serve.