Saturday, November 13, 2010

Quick Crescent Rolls

Mix 3 1/2 C. warm water 

1 C. oil or melted butter 

3/4 C. sugar 

6 Tbsp yeast 

Let rest 15 min  

Then add: 1 Tbsp salt 

3 eggs 

mix well  

Then add: 10 1/2 C. flour 

knead 

 Divide into 4 equal parts. Roll 1 part into 14" circle about 1/4" thick. Spread with melted butter, cut into 12 pie pieces. Roll into crescent shapes. Place on greased cookie sheet. Let rest 10 min. Meanwhile do the same to the other 3 parts. Bake at 350 degrees for 15-20 minutes or until golden brown. Brush with butter. Dough can be used for scones, cinnamon rolls or other rolls.  

Half Recipe 1 3/4 c water 

1/2 c oil/butter 

1/2 of 3/4 c sugar 

3 tbsp yeast 

 1/2 tbsp salt 

1 1/2 eggs (2 small eggs) 

 5 1/4 c flour