Saturday, July 31, 2010

Beef Kabob Marinade

http://allrecipes.com//Recipe/kabob-marinade/Detail.aspx

  • 1 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/2 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 1/4 cup prepared mustard
  • 1 1/2 teaspoons coarsely cracked black pepper
  • 2 cloves garlic, minced
  • 1 teaspoon meat tenderizer (optional)
Mix together and marinade. It recommends 4-24 hours. I did it for around 3 and it was great!