Tuesday, February 2, 2016

Chicken & Mushrooms in Garlic Sauce

http://www.skinnytaste.com/2011/03/chicken-and-mushrooms-in-garlic-white.html

Ingredients:


  • 8 chicken tenderloins, 16 oz total
  • 2 tsp butter
  • 2 tsp olive oil
  • 1/4 cup all purpose flour* (use rice flour if gluten free)
  • 3-4 cloves garlic, minced
  • 12 oz sliced mushrooms
  • 1/4 cup white wine
  • 1/3 cup fat free chicken broth
  • salt and fresh pepper to taste
  • 1/4 cup chopped fresh parsley