Chex Clusters

Recipe from: Tiscia Westerman

Servings: 12

1/2 cup corn syrup
2 cup of Rice Chex Cereal (I usually use mostly corn w/ a little wheat mixed in)
1/2 cup chopped almonds
3 tbsp white sugar
1/2 cup flaked coconut
3 tbsp butter

Combine corn syrup, sugar and butter in medioum size sauce pan. Bring to boil over medium heat, stirring constantly. Continue boiling for about 3 minutes, while stirring. Remove from heat.
Add remaining ingredients, mixing thoroughly. Drop onto waxed paper or buttered baking sheets; cool until firm.