Copycat Waffle Love Recipe

Copycat Waffle Love 

https://ohsweetbasil.com/copycat-waffle-love-recipe/#recipe

Ingredients

• 3/4 cup whole milk scalded and cooled to warm milk * SEE NOTES
• 2 tablespoons water warmed
• 1 1/2 teaspoons sugar
• 2 teaspoons instant yeast
• 2 large eggs lightly whisked
• 1 cup unsalted butter softened
• 3 tablespoons honey
• 3 tablespoons white sugar
• 3 teaspoons vanilla
• 2 cups bread flour
• 1 1/2-1 3/4 cups flour
• 2 cups [Belgian pearl sugar]

Instructions

• Add the 1 1/2 teaspoons of sugar to the milk and water and add the yeast, stirring to combine.
• allow the yeast to proof, or get foamy and puffy.
• in a large bowl, beat together the butter and sugar.
• add the eggs, honey and vanilla.
• stir together and add the yeast mixture.
• place in a standing mixer with the dough hook and add 2 cups of bread flour.
• mix until the dough is thoroughly incorporated, and add the remaining flour, cover with plastic wrap and allow to rest for up to 4 hours on the counter
• See notes for allowing to rest in the fridge overnight.then punch down and knead in the pearl sugar.
• separate into 8 to 10 balls and place on a hot, greased waffle iron.
• cook until golden brown and serve with biscoff, whipped cream and fresh berries.