Monday, May 19, 2008

Goulash

This is my mom's easy, fast version of Goulash.

Elbow noodles - cooked and drained
1 can stewed tomatoes (don't drain)
1 can cream of mushroom soup0
1 can mushrooms
1 pound hamburger - cooked and drained
onion (to taste)
worcheshire sauce (to taste, I usually add about a tbsp)

Mix ingredients together and serve.

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