Sweet n Sour Pork Chops

4 tbsp soy sauce
1/2 brown sugar
8 oz. pineapple juice
1/3 c vinegar (white)
2 tbsp corn starch
pork chops
rice

Mix together ingredients in a sauce pan (except for chops and rice) in a saucepan and cook sauce until it thickens, which is about 8-10 minutes. Pour over chops and cook at 400 degrees for about 40-60 minutes. (40 if thawed...60 if frozen) Serve with rice.

I love to put the sauce over the rice. This was one of my favorite recipes of my mom's.