Italian Cheese Bread

Dough:
2 1/2 c all-purpose flour
1 tsp salt
1 tsp sugar
1 tbsp quick-rise yeast
1 c warm water (120-130 degrees)
1 tbsp veg. oil

Topping:
1/4-1/3 c prepared Italian salad dressing
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp dried oregano
1/4 dried thyme
dash pepper
1 tbsp grated parmesan cheese
1/2 c shredded mozzarella cheese

In a bowl, combine the first four ingredients. Combine water and oil; add to flour mixture. Add additional flour if needed to form a soft dough. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes. Punch the dough down; place on a greased 12 inch pizza pan and pat into a 12 inch circle. Brush with salad dressing. Combing the seasonings; sprinkle over top. Sprinkle with cheeses. Bake at 450 degrees for 15 minutes or until golden brown. Serve warm.