1 c catsup
1 c water
1/4 c brown sugar
1/4 c worceshire sauce
1/4 c vinegar
1 tbsp celery seeds (optional)
1 tsp chili powder
1 tsp salt
1/8 tsp pepper
few drops of tabasco
Mix ingredients in saucepan; heat and mix throughly
Cook meat (cover with tin foil); drain fat; put sauce on; heat for 20 minutes uncovered.
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