Ingredients:
eggs whites- boiled, peeled and cut*
egg yolks - boiled, separated and smashed (with fork)
square of butter
flour (1/2 -3/4 c)
2-3 cups milk
toast
salt and pepper
*You will want 2 eggs per person
Melt the square of butter in a skillet. Add flour until paste. Add milk slowly. Cook until boiling and thickened. Add the eggs whites. Season with salt and pepper to taste. Serve over toast with a dash of yolk on top.
We grew up eating this for Easter breakfast every year. It is a great way to use all those hard boiled eggs.
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