Friday, October 17, 2008

Cream Cheese Frosting

3 cups powdered sugar
1 (8 oz) pkg. cream cheese, softened
2 tbsp. marg or butter, melted
1 tsp vanilla

In large bowl, combine all ingredients; beat until smooth.

My variations:
I like to add koolaid for different flavors and colors. (orange, cherry, black cherry are the ones the I've used)

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