1 package yellow cake mix
1 can (16 oz) solid pack pumpkin
1 can (12 oz) evaporated milk
3 eggs
1 1/2 c sugar
4 tsp pumpkin pie spice
1/2 tsp salt
1 c chopped pecans
1 c melted butter
whipped topping or vanilla ice cream
Preheat oven to 350 degrees
Grease bottom of 9x13 pan (when I had it is was spread out through several pans, so it was thinner)
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in large bowl.
Pour into pan
Sprinkle dry cake mix evenly over pumpkin mixture
Top with pecans
Drizzle with melted butter
Bake for 50-55 minutes or until golden
Cool completely
Serve with whipped topping or ice cream
Refrigerate leftovers
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