Clam Chowder

Clam Chowder

boil potatoes, onion, and celery until tender. Mix 1/2 c flour and about a 1/2 c water in blender. Take about half the water out of the pan and add a can of evaporated milk, flour mixture, and reheat. Then add half a square of butter/marg., salt and pepper, clams. Heat until it is as thick as you like.