Wednesday, April 23, 2008

Creamed Zucchini

Zucchini - peeled and cut
water
1/2 c flour
2 c milk
2 c cheese
salt and pepper

Boil the zucchini until soft. Take about 3/4 water off. Put the flour and milk in a blender to mix, then add to the zucchini. Add the cheese and stir until melted. Add the salt and pepper to taste.


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