3/4 c crushed cornflakes
3/4 c grated parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (2 pounds)
1/2 c butter or marg., melted
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13x9x2 baking dish. Bake uncovered, at 350 degrees for 45 min. or until chicken juices run clear.
Taste of Home Collector's Edition
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