Crepes
1 c. flour
2 eggs
1/2 c milk
1/2 c water
1/2 tsp. salt
2 tbsp melted butter
mix together wet ingredients, then add the rest.
Put a little bit of batter in a hot, non-stick pan (I still spray non stick spray). Spread it thin to make a circle. Flip when the one side is cooked after a few minutes.
Serving suggestions:
Breakfast - Fill with fruit with a little bit of yogurt or whipped cream
Dinner - Fill with cooked ground meat and cheese.
This recipe is from Tiscia.
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