frog-eye salad

acne di peppe macaroni
1 c. sugar
2 tbsp flour
1/2 tsp salt
2 eggs, beaten
(2) 20 oz cans of pineapple chunks
(1) 20 oz can of crushed pineapple
3 can of mandarin oranges (small cans)
(1) 13 oz cool whip
1 tbsp lemon juice
1 c. marshmallows (mini) (I always add more!)
1 c. coconut (optional)

Cook macaroni. Drain the juice from the pineapple and add to sugar, salt, eggs, and flour. Cook until thickened stirring constantly. After thickened, add lemon juice and put sauce over macaroni. Stir well. Refrigerate over night. Add remaining ingredients (cool whip, oranges, pineapple, marshmallows) before serving. Stir well.