Apple Crisp

4 medium tart apples (granny smith are the best I think)- peeled and sliced
3/4 c. packed brown sugar
1/2 c. all-purpose flour
1/2 c. oats (quick or old-fashioned)
1/3 c. butter or marg
3/4 tsp cinnamon
3/4 tsp nutmeg

1. Heat oven to 375. Grease a 8x8 pan with shortening.
2. Spread apples in the bottom of the pan. Mix remaining ingredients and sprinkle over the apples.
3. Bake about 30 minutes or until topping is golden brown and the apples are tender and can be pierced easily with fork.

Serve with Vanilla Ice Cream!