Spaghetti Sauce from Carmen

Spaghetti Sauce From Carmen Davis
4 cups water 
1 lb mild italian sausage 
1 lb ground beef 
2 6oz cans tomato paste with spices 
1 14.5 oz can diced tomatoes with spices 
small can sliced olives 
small can mushroom pieces and stems 
2-4 cloves garlic, minced 
1/2 tsp pepper 
1 tsp salt 
2 Tb italian spices 

Brown meat in large sauce pan then add all other ingredients and simmer at least 1/2 hour (we usually try for at least a couple hours)