Chicken Cordon Bleu

Chicken Cordon Bleu

 

http://www.chef-in-training.com/2012/05/chicken-cordon-bleu/

Ingredients

• 8 boneless, skinless chicken breasts
• 8 slices Swiss Cheese
• 8 thin slices ham
• 8 (1/2 inch) slices cream cheese
• 8 slices bacon

Instructions

1. Pound both sides of chicken to about ½ inch thick. This helps tenderize the chicken and helps to make rolling it up easier.
2. Layer 1 slice Swiss cheese, 1 thin slice of ham and ½ inch slice of cream cheese onto each piece of chicken.
3. Roll up each piece of chicken and wrap each chicken roll with a slice of bacon.
4. Bake at 350 degrees F for approximately 1 hour. (until chicken and bacon are both cooked through)

I love to serve this with mashed potatoes that have garlic and cheese in them.