Wednesday, November 27, 2013



  • Snickerdoodle Bread:
    2 1/2 c. flour
    2 tsp. baking powder
    1/2 tsp. salt
    2 tsp. cinnamon
    1 c. softened butter
    2 c. sugar
    3 eggs
    1 tsp. vanilla
    3/4 c. sour cream
    1 pkg. Hershey's Cinnamon Chips
    3 Tbsp. sugar
    3 tsp. cinnamon
    Cream butter, sugar, salt and cinnamon. Add eggs and mix well. Add vanilla and sour cream. Add flour and baking powder. Mix. Add cinnamon chips. Spoon batter into 4 mini loaf pans (I actually did 2 bigger loaf pans) until about 2/3 full. Mix 3 Tbsp. sugar and 3 tsp. cinnamon in a bowl and sprinkle over the batter of each loaf pan. Bake at 350 for 35-40 minutes. Let cool before removing from pan.

    From Jessica Taggart

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