Snickerdoodle Bread:
2 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 c. softened butter
2 c. sugar
3 eggs
1 tsp. vanilla
3/4 c. sour cream
1 pkg. Hershey's Cinnamon Chips
3 Tbsp. sugar
3 tsp. cinnamon
Cream butter, sugar, salt and cinnamon. Add eggs and mix well. Add vanilla and sour cream. Add flour and baking powder. Mix. Add cinnamon chips. Spoon batter into 4 mini loaf pans (I actually did 2 bigger loaf pans) until about 2/3 full. Mix 3 Tbsp. sugar and 3 tsp. cinnamon in a bowl and sprinkle over the batter of each loaf pan. Bake at 350 for 35-40 minutes. Let cool before removing from pan.
From Jessica Taggart
Wednesday, November 27, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment