Recipe from: Tiscia Westerman
Servings: 12
1/2 cup corn syrup
2 cup of Rice Chex Cereal (I usually use mostly corn w/ a little wheat mixed in)
1/2 cup chopped almonds
3 tbsp white sugar
1/2 cup flaked coconut
3 tbsp butter
Combine corn syrup, sugar and butter in medioum size sauce pan. Bring to boil over medium heat, stirring constantly. Continue boiling for about 3 minutes, while stirring. Remove from heat.
Add remaining ingredients, mixing thoroughly. Drop onto waxed paper or buttered baking sheets; cool until firm.
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1 comment:
This is very much like what I make, but the one I do has golden graham in it and makes a larger batch. It's delish stuff. MMMM Think I'm making some tonight actually :D
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