bite size beignets

http://www.cheekykitchen.com/2010/03/bite-size-beignets.html

Bite-Sized Beignets

with a sprinkling of Citrus Spiced sugar

These soft, sweet & puffy pieces of fried yeast dough are often found sitting under piles of powdered sugar. Though your waistline won't want you to eat them oft, you can knead up a batch in a matter of minutes, then plop the dough into a gallon-sized, lightly oiled ziploc bag and let it rise in the fridge overnight. Wouldn't a plate full of hot beignets, a bowl of banana's and a supful of cocoa make the perfect remedy for this final plague of chilly winter mornings? Yes. Yes, indeed. Add to the usual platter of powdered-sugar coated beignets a heavy dusting of homemade citrus-spiced sugar, and you may just discover that you're a morning person after all.

1 c. very warm water

1 T. yeast

2 (5 oz.) cans evaporated milk

1/2 c. sugar

2 eggs

1 1/2 tsp. salt

1 tsp. vanilla

2-4 c. flour

3 c. + 3 T. vegetable oil

In a large bowl, combine the warm water and yeast. Stir in sugar. Add milk, sugar, eggs, salt, and vanilla. Add 2 c. of flour to the bowl and stir until a thick batter is formed. Continue to add flour until a soft dough forms. Knead dough, adding just enough flour to keep it from being sticky. Pour 3 T. of vegetable oil over the top of the dough, cover and let rise 1 hour. (If you plan to make them in the morning, just plop the dough into a gallon-sized ziploc bag & stick it in the fridge until you're ready to fry the dough in the morning.) Once you are ready to fry the dough, heat 3 c. of vegetable oil in a large pot over medium heat. Roll risen dough very thin, cut into small rectangles, then carefully drop dough into hot oil. Fry on one side just until puffy and barely brown, then turn and fry on the other side. Remove from heat, place on a large platter lined with paper towels. Once all dough has been fried, sprinkle the mound of cooked beignets with Citrus-Spiced sugar, then generously sprinkle with powdered sugar. Enjoy!