Pumpkin Chocolate Chip Cookies

1/2 c. shortening
3/4 c. sugar
2 eggs
1 c. pumpkin
2 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp salt
1 c. nuts
1 c. choc. chips
1 c. oatmeal

mix together. bake at 375 degrees for 10-12 minutes.

recipe of Grandma Funk's

Snowboardin' Sharon's White Chili

2 large cans chicken broth
2 large cans cannellini beans
small brown onion
1/2 tsp cumiin
1/2 tsp garlic powder
salt and pepper (to taste)
Green tabasco (to taste)
Green onions
2 lbs. boneless chicken breast
8 oz. can chopped green chiles
handful fresh cilantro
1/2 tsp leaf oregano
Monterey Jack Cheese (grated)

Cube chicken breast, dice brown onion. In large pan saute chicken and onion in a little oil until cooked. Add chicken broth, beans, chiles, and spices. Slowly simmer for an hour or longer. Chop cilantro, add to chili and refrigerate over night.
Next day, Season more if desired. Simmer for several hours. In bowls, top with chopped green onion and grated cheese.
Serve with tortillas or cornbread.