3-5 pound tri tip
salt, pepper, garlic blend (we like kinder or blackstone)
Smoke on 225 degrees until thermometer reaches between 150 and 155.
takes longer than 2 hours usually, today was closer to 3.
Remove from smoker into hot skillet with butter to reverse sear. Wrap for 10-15 min in tin foil to rest. Slice against the grain.
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