Showing posts with label Ground Meat. Show all posts
Showing posts with label Ground Meat. Show all posts

Saturday, July 30, 2022

Busy day casserole

 https://ohsweetbasil.com/quick-and-easy-dinner-idea-rice-casserole/#recipe

She has changed the recipe on the blog, so i'm just putting the old recipe here.

 

1 c rice

2 c water

1 can cream of mushroom or cream of chicken soup

1 c carrots (sliced)

1 lb hamburger (or chicken), cooked and shredded

Cheese

1 heat oven to 350  degrees 

2 stir the water, rice, meat, soup and carrots together. Place in a 9x9 inch baking dish and back for 1 1/2 hours. (she usually stirred hers in the middle)

3 remove from oven and place cheese over the top and place back into the oven until melted.

Monday, April 9, 2018

Spaghetti Sauce from Carmen

Spaghetti Sauce From Carmen Davis
4 cups water 
1 lb mild italian sausage 
1 lb ground beef 
2 6oz cans tomato paste with spices 
1 14.5 oz can diced tomatoes with spices 
small can sliced olives 
small can mushroom pieces and stems 
2-4 cloves garlic, minced 
1/2 tsp pepper 
1 tsp salt 
2 Tb italian spices 

Brown meat in large sauce pan then add all other ingredients and simmer at least 1/2 hour (we usually try for at least a couple hours)

Monday, May 19, 2008

Goulash

This is my mom's easy, fast version of Goulash.

Elbow noodles - cooked and drained
1 can stewed tomatoes (don't drain)
1 can cream of mushroom soup0
1 can mushrooms
1 pound hamburger - cooked and drained
onion (to taste)
worcheshire sauce (to taste, I usually add about a tbsp)

Mix ingredients together and serve.

Wednesday, April 23, 2008

Crepes

Crepes

1 c. flour
2 eggs
1/2 c milk
1/2 c water
1/2 tsp. salt
2 tbsp melted butter

mix together wet ingredients, then add the rest.
Put a little bit of batter in a hot, non-stick pan (I still spray non stick spray). Spread it thin to make a circle. Flip when the one side is cooked after a few minutes.

Serving suggestions:
Breakfast - Fill with fruit with a little bit of yogurt or whipped cream
Dinner - Fill with cooked ground meat and cheese.

This recipe is from Tiscia.