Stuffing

2 1/2 qt (2-3 loaves) homemade bread, cubed
1 c. milk
1 egg

Soak the bread with the egg and milk mixture.

Then sprinkle bread with:

2 tsp salt
1/4 tsp pepper
4 tsp sage
1/4 tsp thyme

in skillet melt:
1 c. marg.
2 c. celery
1 c. onion
simmer until tender. mix in bread. Add chicken broth until moist.