6 large potatoes (boiled and chopped)
6 eggs (boiled and chopped)
Celery
Add to:
1 c mayo
2 tbsp mustard
1 tbsp lemon pepper
Thin out with pickle juice
Can also add onion, pickles, etc
6 large potatoes (boiled and chopped)
6 eggs (boiled and chopped)
Celery
Add to:
1 c mayo
2 tbsp mustard
1 tbsp lemon pepper
Thin out with pickle juice
Can also add onion, pickles, etc
1/4 c water
1/4 c oil
2 tbsp white vinegar
1.5 pounds of beef
Seasoning
Marinade at least 30 min
*recipe from Eve
1/2 c olive oil
1 1/2 c grated carrots
1 large onion, diced
2 lbs fround beef
2 tbs dried oregano
2 tbs dried basil
1 can tomatoe paste
5 gloves garlis, minced
1 -2 c red wine
1 tbs worcestershire sauce
2 cans (28 oz) whole tomatoes
1 c milk (add right before you serve)
s&p
fresh parmesan cheese
simmer sauce and right before you serve add the milk, stir and serve
https://www.sixsistersstuff.com/recipe/cherry-chocolate-nut-bars/?
Food Nanny Kamut White Bread
https://www.thefoodnanny.com/blogs/recipes/the-food-nanny-kamut-bread
First prepare a sponge. In a large bowl, mix together yeast, warm water, 1⁄3 cup honey and 4 cups flour. Mix with wooden spoon or dough hook until well combined. Cover with plastic (sprayed with cooking spray). Let rise for 20-30 minutes (until double in size) in a warm, draft-free place.
Add 2 ½ more cups flour along with 1⁄3 cup more honey, the melted butter or olive oil and salt. Mix well. Knead for at least 5 minutes. Add the last ½ cup flour if dough seems too sticky, 1 Tablespoon at a time. Grease bowl with cooking spray or a little olive oil. Place dough in bowl, turn and cover with a lightweight dishtowel or plastic sprayed with cooking spray. Let rise for 30 minutes (until double in size) in a warm, draft-free place.
Preheat oven to 400º. Spray pans generously with cooking spray. Six 6x3 ½ inch mini pans (or close to that size), three 8½x5 inch pans or two 9x5 ¾ inch pans. Punch down to remove air bubbles. Divide evenly and place in greased pans. Cover with a lightweight dishtowel. Let rise until double. (You know dough is ready when an indention stays after you poke the corner.)
Place pans inside of the oven when dough is ready. Turn temperature down to 350º and bake loaves. 30 minutes for large, 25-30 for medium and 17-18 for minis. Loaves are done when bottom of bread is light brown. You can tilt the hot pan just enough to check the bottom. Do not over-bake this bread or let it get too brown. Be vigilant because every oven is different.
When done, immediately invert bread pans. Place loaves on cooling rack until completely cool. If desired, brush loaves with butter. Store in bread bags or freezer bags and freeze for up to 3 months. Bread will be good for one week on the counter, refrigeration is not necessary.
Food Nanny White Bread (food nanny rescues dinner cookbook)
4 c warm water
1 tbsp active dry yeast
1 tbsp salt
1/3 c oil
1/3 c honey or 2/3 c sugar
10-12 c flour
Pour the water into the bowl. Add yeast, salt, oil, honey, and 5 c flour and mix to combine. Gradually add the additional 5 c flour, 1 c at a time, until the dough is smooth.
Knew by hand or with dough hook on low. Cover with dish towel and let rise until double in size
(30-45 min). Grease 3 9x5 loaf pans and set aside.
Punch the dough down and remove any air bubbles. Divide the dough in 3rds and shape into a loaf. Place the dough in the prepared pan and cover with dish towel and let rise for 30-45 min. The dough is ready to bake when you press down slightly with your finger and the indentation remains.
Bake in preheated 350 degree oven for 30 min. remove from pans and place on cooling rack.
https://www.cucinabyelena.com/italian-style-pasta-salad-mozzarella-tomato-and-arugula/